Description

These roasted cabbage steaks offer a delightful combination of tender-crisp texture and rich flavor. Thick slices of green cabbage are caramelized to perfection, then generously coated in a sweet and tangy honey balsamic glaze. The dish is finished with a sprinkle of fresh herbs and toasted sesame seeds, presenting a savory and subtly sweet profile that makes it a versatile side or a satisfying light main course.

Ingredients

Scale

1 medium head green cabbage (about 2–2.5 lbs)
2 tablespoons olive oil, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Honey Balsamic Glaze:
1/4 cup balsamic vinegar
2 tablespoons honey
1 tablespoon soy sauce (or tamari for gluten-free)
1 clove garlic, minced
1 teaspoon olive oil
For Garnish:
1 tablespoon sesame seeds, toasted
2 tablespoons fresh parsley, chopped

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Instructions

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
Prepare the cabbage: Remove any loose or damaged outer leaves from the cabbage. Trim the very bottom of the core, but leave enough intact to hold the slices together. Stand the cabbage upright and carefully slice it into 3/4-inch thick "steaks." You should get 4-6 slices, depending on the size of the cabbage.
Season the cabbage: Arrange the cabbage steaks in a single layer on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil, then sprinkle evenly with salt and black pepper.
Roast the cabbage: Roast for 15-20 minutes, then flip the steaks and roast for another 10-15 minutes, or until the cabbage is tender and the edges are lightly caramelized.
Prepare the glaze: While the cabbage roasts, combine balsamic vinegar, honey, soy sauce, minced garlic, and 1 teaspoon of olive oil in a small saucepan. Bring to a gentle simmer over medium heat, then reduce the heat to low and cook for 5-7 minutes, stirring occasionally, until the glaze has thickened slightly.
Glaze and finish: Remove the roasted cabbage from the oven. Brush the thickened honey balsamic glaze generously over both sides of each cabbage steak. Return the glazed cabbage to the oven for an additional 5-7 minutes, allowing the glaze to caramelize and set.
Serve: Transfer the glazed cabbage steaks to a serving platter. Garnish with toasted sesame seeds and fresh chopped parsley before serving warm.

Notes

Ensure cabbage slices are of similar thickness for even cooking.

Do not overcrowd the baking sheet; use two if necessary to allow for proper caramelization.

For a deeper flavor, you can pan-sear the cabbage steaks for 3-4 minutes per side before roasting.

Adjust the amount of honey in the glaze to suit your preferred level of sweetness.

Prep Time: 15 minutes
Cook Time: 30-35 minutes

Nutrition

Calories: 195
Fat: 9g
Carbohydrates: 28g
Protein: 4g