Description

These breakfast sandwiches present a delightful stack of golden-brown toasted bread, fluffy scrambled egg patties, and savory chicken or turkey sausage. Each layer is complemented by a creamy, subtly spicy chipotle sauce, offering a harmonious blend of textures and a gentle warmth. Finished with a sprinkle of fresh green onions, this dish delivers a satisfying and flavorful start to the day.

Ingredients

Scale

4 slices thick-cut brioche bread or English muffins
4 large eggs
2 tablespoons milk or cream
Salt and freshly ground black pepper to taste
2 tablespoons butter or olive oil, divided
2 pre-cooked chicken or turkey breakfast sausage patties
2 tablespoons mayonnaise
1 teaspoon chipotle in adobo sauce, minced (adjust to desired spice level)
1/2 teaspoon lime juice
1 tablespoon chopped green onions, for garnish

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Instructions

**Prepare the Chipotle Sauce:** In a small bowl, combine the mayonnaise, minced chipotle in adobo sauce, and lime juice. Stir until well combined. Season with a pinch of salt if desired. Set aside.
**Cook the Sausage:** Heat 1 teaspoon of butter or olive oil in a non-stick skillet over medium heat. Add the chicken or turkey sausage patties and cook according to package directions until heated through and lightly browned, about 2-3 minutes per side. Remove from skillet and set aside.
**Cook the Eggs:** In a medium bowl, whisk the eggs with milk or cream, salt, and pepper until well combined. Heat 1 tablespoon of butter or olive oil in the same skillet over medium-low heat. Pour half of the egg mixture into the skillet, tilting to form a thin, round patty. Cook for 2-3 minutes until set, then carefully flip and cook for another 1 minute. Remove and repeat with the remaining egg mixture to make a second patty.
**Toast the Bread:** While the eggs are cooking, toast the brioche bread or English muffins until golden brown. You can use a toaster, a pan with a little butter, or a toaster oven.
**Assemble the Sandwiches:** Place one slice of toasted bread on a plate. Top with an egg patty, then a sausage patty. Drizzle generously with the prepared chipotle sauce. Place another slice of toasted bread on top. Repeat the layering if making a double-decker stack as shown, or serve as two individual sandwiches.
**Garnish and Serve:** Garnish with chopped green onions and a sprinkle of fresh black pepper. Serve immediately.

Notes

For extra flavor in the eggs, consider adding a pinch of garlic powder or a dash of hot sauce to the egg mixture before cooking.

If you prefer a less spicy sauce, reduce the amount of chipotle in adobo or remove the seeds before mincing.

To make ahead, prepare the chipotle sauce and cook the sausage patties. Store separately in the refrigerator and reheat when ready to assemble.

Any type of sturdy bread, such as sourdough or a thick-cut white bread, can be used in place of brioche or English muffins.

Prep Time: 10 minutes
Cook Time: 15 minutes

Nutrition

Calories: 550
Fat: 35g
Carbohydrates: 35g
Protein: 28g