Description

These delightful sandwiches feature golden-fried bread encasing a rich, creamy cheesecake filling and a vibrant layer of strawberry preserves. Each bite offers a harmonious blend of a crisp, buttery exterior, smooth creaminess, and sweet, slightly tart fruitiness. A delicate dusting of powdered sugar provides a finishing touch to this comforting and indulgent treat.

Ingredients

Scale

8 slices brioche or challah bread
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup strawberry preserves or jam
2 large eggs
1/4 cup milk
2 tablespoons unsalted butter, for frying
Powdered sugar, for dusting

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Instructions

**Prepare the Cheesecake Filling:** In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat with an electric mixer or whisk until smooth and creamy.
**Assemble the Sandwiches:** Spread a generous layer of the cheesecake filling onto four slices of bread. On the remaining four slices, spread an even layer of strawberry preserves.
**Form Sandwiches:** Place the bread slices with strawberry preserves on top of the bread slices with cheesecake filling, creating four sandwiches.
**Prepare Egg Wash:** In a shallow dish, whisk together the eggs and milk until well combined.
**Dip Sandwiches:** Carefully dip each sandwich into the egg wash, ensuring both sides are evenly coated. Allow any excess liquid to drip off.
**Fry the Sandwiches:** Heat the unsalted butter in a large non-stick skillet or griddle over medium heat. Once the butter is melted and shimmering, place the sandwiches in the skillet.
**Cook Until Golden:** Cook for 3-4 minutes per side, or until the bread is golden brown and crisp, and the filling is warm. Adjust heat as needed to prevent burning.
**Serve:** Remove the sandwiches from the skillet and place them on a serving plate. Dust generously with powdered sugar before serving warm.

Notes

For best results, use day-old bread as it absorbs the egg wash better without becoming soggy.

Ensure your cream cheese is at room temperature for a lump-free, smooth filling.

Adjust the amount of sugar in the cheesecake filling to suit your preference.

These sandwiches are best enjoyed immediately after cooking.

Prep Time: 15 minutes
Cook Time: 10 minutes

Nutrition

Calories: 450 kcal
Fat: 23g
Carbohydrates: 50g
Protein: 12g