Description

This festive smoothie bowl offers a delightful blend of rich chocolate and robust coffee flavors, brightened by a cool, refreshing hint of peppermint. The creamy, thick base is complemented by a variety of textures from the toppings, including crunchy mini chocolate chips, delicate shredded coconut, and crisp crushed candy canes. Garnished with fresh mint, it presents a visually appealing and satisfying treat, perfect for a seasonal breakfast or a refreshing dessert.

Ingredients

Scale

2 frozen bananas, sliced
1/4 cup unsweetened cocoa powder
1/4 cup strong brewed coffee or espresso, chilled
1/2 cup unsweetened almond milk (or milk of choice)
1/2 teaspoon peppermint extract
1–2 tablespoons maple syrup or sweetener of choice (optional, to taste)
For toppings:
1 tablespoon mini chocolate chips
1 tablespoon shredded coconut
1 tablespoon crushed candy canes
Fresh mint leaves, for garnish

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Instructions

Combine the frozen banana slices, cocoa powder, chilled coffee, almond milk, peppermint extract, and optional maple syrup in a high-speed blender.
Blend on high until the mixture is completely smooth and thick. If necessary, stop and scrape down the sides of the blender with a spatula to ensure all ingredients are incorporated. If the mixture is too thick to blend, add an additional tablespoon of almond milk at a time until the desired consistency is reached.
Pour the thick smoothie into a serving bowl.
Arrange the mini chocolate chips, shredded coconut, and crushed candy canes decoratively over one half of the smoothie bowl.
Garnish with fresh mint leaves and serve immediately.

Notes

For an extra thick smoothie bowl, start with less liquid and add more only if needed to achieve a blendable consistency.

Adjust the amount of peppermint extract to suit your personal taste preference, starting with a smaller amount and adding more if desired.

Feel free to customize your toppings with other favorites such as granola, chopped nuts, or a drizzle of chocolate sauce.

To make this recipe entirely vegan, ensure you use plant-based milk and verify that your chocolate chips are dairy-free.

Prep Time: 10 minutes
Cook Time: 0 minutes

Nutrition

Calories: 410
Fat: 15g
Carbohydrates: 75g
Protein: 8g