Description
These fluffy pancakes offer a delightful start to any day, featuring a light and airy texture with a golden-brown finish. Each bite is complemented by the natural sweetness of fresh fruit and a drizzle of maple syrup, creating a balanced and satisfying experience. The pancakes are gently cooked on a griddle, resulting in a tender interior and a subtly crisp edge.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ¼ cups milk
- 1 large egg
- 2 tablespoons unsalted butter, melted, plus more for greasing
- 1 teaspoon vanilla extract
- 1–2 bananas, sliced, for serving
- 1 cup fresh strawberries, halved or sliced, for serving
- Maple syrup, for serving
- Powdered sugar, for dusting
Instructions
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until the mixture is smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. A few small lumps are acceptable; avoid overmixing the batter.
- Heat a lightly greased griddle or large non-stick pan over medium heat.
- Pour approximately ¼ cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes per side, or until golden brown and bubbles begin to form on the surface before flipping.
- Transfer cooked pancakes to a plate and keep them warm while you cook the remaining batter.
- Serve the stack of pancakes immediately, topped with sliced bananas, fresh strawberries, a generous drizzle of maple syrup, and a light dusting of powdered sugar.
Notes
Avoid overmixing the batter to ensure the pancakes remain light and fluffy.
Allow the batter to rest for 5-10 minutes before cooking for an even fluffier texture.
Adjust griddle temperature as needed; if pancakes brown too quickly, lower the heat slightly.
To keep pancakes warm, place them on a baking sheet in a preheated oven at 200 degrees Fahrenheit (95 degrees Celsius).
Experiment with other fresh fruits like blueberries or raspberries for a delightful variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 380 kcal
- Fat: 12g
- Carbohydrates: 65g
- Protein: 10g