Description

These elegant Pistachio Chocolate Cups feature a crisp, dark chocolate shell cradling a smooth, vibrant pistachio cream filling. Each cup is generously topped with a sprinkle of finely chopped pistachios, offering a delightful contrast in texture. The rich bitterness of the chocolate beautifully complements the sweet, nutty notes of the pistachio, creating a balanced and indulgent treat.

Ingredients

Dark chocolate: 200g, good quality
Pistachio paste: 100g, unsweetened
White chocolate: 150g
Heavy cream: 1/2 cup (120ml)
Powdered sugar: 2 tablespoons
Vanilla extract: 1/2 teaspoon
Chopped pistachios: 1/4 cup, for garnish

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Instructions

**Prepare Chocolate Cups**: Gently melt the dark chocolate using a double boiler or microwave in 30-second intervals, stirring until smooth. Spoon a small amount of melted chocolate into silicone cupcake liners or candy molds, spreading it up the sides to form a cup. Chill in the refrigerator for 15-20 minutes until firm. Apply a second thin layer if desired for stronger cups, then chill again.
**Make Pistachio Filling**: In a separate heatproof bowl, gently melt the white chocolate using a double boiler or microwave. Stir until smooth.
In a medium bowl, combine the pistachio paste, melted white chocolate, heavy cream, powdered sugar, and vanilla extract. Whisk until the mixture is smooth and well combined.
**Assemble Cups**: Spoon the pistachio filling into the chilled chocolate cups, filling them almost to the brim.
**Chill and Garnish**: Return the filled cups to the refrigerator for at least 1-2 hours, or until the filling is set. Before serving, sprinkle generously with chopped pistachios.

Notes

Use high-quality chocolate and pistachio paste for the best flavor and color.

Ensure chocolate molds are completely dry before adding melted chocolate to prevent seizing.

For a firmer filling, you can whip the heavy cream separately to soft peaks before folding it into the pistachio and white chocolate mixture.

Store these cups in an airtight container in the refrigerator for up to 5 days.

Prep Time: 30 minutes
Cook Time: 0 minutes

Nutrition

Calories: 250
Fat: 18g
Carbohydrates: 25g
Protein: 4g