Description

These Cinnamon Roll French Toast Bites offer a delightful combination of classic breakfast flavors in a convenient, bite-sized form. Cubes of bread are soaked in a rich, spiced custard, then cooked until golden and tender. Each piece is then tossed in a warm cinnamon-sugar mixture and finished with a sweet, creamy vanilla glaze, creating a comforting and indulgent treat.

Ingredients

Scale

1 loaf brioche or challah bread, day-old, cut into 1-inch cubes
3 large eggs
1/2 cup whole milk or half-and-half
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
2 tablespoons unsalted butter or neutral oil, for cooking
For the Cinnamon Sugar Coating:
1/2 cup granulated sugar
1 tablespoon ground cinnamon
For the Vanilla Glaze:
1 cup powdered sugar
2–3 tablespoons milk or cream
1/2 teaspoon vanilla extract

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Instructions

**Prepare the Bread:** Cut the day-old brioche or challah bread into 1-inch cubes. Set aside.
**Make the French Toast Batter:** In a shallow dish or bowl, whisk together the eggs, milk, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon, and salt until well combined.
**Dip the Bread:** Add the bread cubes to the batter, tossing gently to ensure each piece is evenly coated. Let them soak for 2-3 minutes, but do not over-soak to prevent sogginess.
**Cook the Bites:** Heat 1 tablespoon of butter or oil in a large non-stick skillet or griddle over medium heat. Working in batches, add the soaked bread cubes, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and cooked through. Add more butter or oil as needed for subsequent batches.
**Prepare Cinnamon Sugar:** While the bites are cooking, combine the 1/2 cup granulated sugar and 1 tablespoon ground cinnamon in a medium bowl.
**Coat the Bites:** As each batch of cooked French toast bites comes off the skillet, immediately transfer them to the bowl with the cinnamon sugar mixture. Toss gently to coat thoroughly.
**Make the Vanilla Glaze:** In a small bowl, whisk together the powdered sugar, 2 tablespoons of milk or cream, and 1/2 teaspoon vanilla extract until smooth. If the glaze is too thick, add more milk or cream a teaspoon at a time until it reaches a pourable consistency.
**Serve:** Arrange the cinnamon-sugar coated French toast bites on a serving platter. Drizzle generously with the vanilla glaze and serve warm.

Notes

Day-old bread works best as it absorbs the custard without becoming mushy.

For extra flavor, add a pinch of nutmeg to the French toast batter.

The bites can be reheated gently in an oven or air fryer for a few minutes.

Adjust the glaze consistency by adding more powdered sugar for a thicker glaze or more milk for a thinner one.

Prep Time: 15 minutes
Cook Time: 15-20 minutes

Nutrition

Calories: 380-480 per serving
Fat: 16-22g
Carbohydrates: 55-65g
Protein: 9-13g