Description
This vibrant fruit salad offers a delightful blend of sweet and tangy flavors. Ripe, tender peach slices are combined with juicy blackberries, plump blueberries, and the crisp burst of pomegranate arils. A light dressing of honey and fresh lime juice coats the fruits, enhancing their natural sweetness with a bright, zesty note. Fresh basil leaves are gently folded in, introducing an aromatic, herbaceous counterpoint that elevates this refreshing dish.
Ingredients
- 2 ripe peaches, pitted and sliced
- 1 cup fresh blackberries
- 1 cup fresh blueberries
- 1/4 cup pomegranate arils
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1/4 cup fresh basil leaves, thinly sliced or torn
Instructions
- In a large bowl, gently combine the sliced peaches, blackberries, blueberries, and pomegranate arils.
- In a small separate bowl, whisk together the honey and fresh lime juice until well combined.
- Pour the honey-lime dressing over the fruit mixture. Toss gently to ensure all the fruit is lightly coated.
- Add the fresh basil leaves to the salad and toss once more.
- Serve immediately, or chill in the refrigerator for at least 15-20 minutes to allow the flavors to meld before serving.
Notes
For the best flavor and texture, select peaches that are firm but yield slightly to gentle pressure.
Chilling the salad before serving allows the flavors to deepen and meld beautifully.
Adjust the amount of honey and lime juice to your personal preference for sweetness and tang.
Other seasonal berries like raspberries or sliced strawberries can be added or substituted.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 140
- Fat: 0.5g
- Carbohydrates: 36g
- Protein: 1g