Description

These homemade cheese sticks offer a delightful combination of soft, chewy dough and a generous layer of melted, golden-brown mozzarella and Parmesan cheese. Brushed with a savory garlic butter and sprinkled with dried parsley, they present a comforting aroma and a satisfyingly gooey texture. Served warm, they are perfectly complemented by a vibrant marinara dipping sauce. This dish is prepared by baking, resulting in a beautifully browned top and a tender base.

Ingredients

Scale

1 pound store-bought pizza dough, at room temperature
4 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1/2 teaspoon dried parsley, plus more for garnish
2 cups shredded low-moisture mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup marinara sauce, for dipping

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Instructions

Preheat your oven to 425°F (220°C). Lightly grease a large baking sheet or line with parchment paper.
On a lightly floured surface, roll out the pizza dough into a rectangle, approximately 10×14 inches.
In a small bowl, combine the melted butter, garlic powder, 1/2 teaspoon dried parsley, salt, and black pepper.
Brush the entire surface of the rolled-out dough with the garlic butter mixture, reserving about 1 tablespoon for later.
Evenly sprinkle the shredded mozzarella cheese over the buttered dough, followed by the grated Parmesan cheese.
Carefully transfer the dough to the prepared baking sheet.
Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned in spots.
Once out of the oven, brush the remaining garlic butter over the hot cheese sticks and sprinkle with additional dried parsley, if desired.
Let cool for a few minutes before slicing into individual sticks. Serve immediately with warm marinara sauce for dipping.

Notes

For the best cheese pull, ensure your mozzarella is low-moisture and full-fat.

If using homemade pizza dough, allow it to come to room temperature for easier rolling.

Adjust the amount of garlic powder to suit your preference for a stronger or milder garlic flavor.

These cheese sticks are best enjoyed fresh from the oven while the cheese is still warm and gooey.

Consider adding a pinch of onion powder to the garlic butter for an extra layer of savory depth.

Prep Time: 15 minutes
Cook Time: 10-15 minutes

Nutrition

Calories: 380 per serving
Fat: 20g
Carbohydrates: 32g
Protein: 18g