Description

These sweet chili salmon bites offer a delightful balance of flavors, featuring tender, flaky salmon pieces coated in a sticky, savory-sweet glaze with a hint of spice. The salmon develops a beautifully caramelized exterior during cooking, enhancing its rich taste. Paired with a creamy, refreshing lime yogurt dip, brightened with fresh herbs, this dish provides a harmonious contrast of sweet, tangy, and savory notes, creating an appealing and satisfying experience.

Ingredients

Scale

**For the Sweet Chili Salmon Bites:**
1.5 lbs salmon fillets, skin removed, cut into 1-inch cubes
1/4 cup sweet chili sauce
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon fresh lime juice
1 teaspoon grated fresh ginger
1 clove garlic, minced
1 tablespoon olive oil
2 tablespoons fresh chives, chopped, for garnish
**For the Lime Yogurt Dip:**
1 cup plain Greek yogurt
2 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro (or parsley)
1 tablespoon chopped fresh chives
1/4 teaspoon salt
Pinch of black pepper

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Instructions

**Prepare the Salmon:** Pat the salmon cubes dry with paper towels. In a medium bowl, whisk together the sweet chili sauce, soy sauce, lime juice, grated ginger, and minced garlic to create the glaze.
**Marinate (Optional):** Add the salmon cubes to the glaze, tossing gently to coat evenly. For deeper flavor, let marinate for 15-20 minutes at room temperature, or up to 30 minutes in the refrigerator.
**Cook the Salmon (Air Fryer Method):** Preheat your air fryer to 400°F (200°C). Lightly grease the air fryer basket with olive oil or cooking spray. Arrange the salmon bites in a single layer, ensuring they are not overcrowded. You may need to cook in batches.
**Air Fry:** Cook for 8-12 minutes, flipping halfway through, until the salmon is cooked through and has a slightly caramelized, charred exterior. Cooking time may vary based on air fryer model and salmon thickness.
**Alternatively (Oven Method):** Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease. Arrange salmon bites in a single layer. Bake for 10-15 minutes, or until cooked through and lightly browned. For extra char, broil for the last 1-2 minutes, watching carefully.
**Prepare the Dip:** While the salmon cooks, combine the Greek yogurt, lime juice, chopped cilantro, chopped chives, salt, and pepper in a small bowl. Stir until well combined.
**Serve:** Transfer the cooked salmon bites to a serving platter. Garnish with fresh chopped chives. Serve immediately with the lime yogurt dip on the side.

Notes

Do not overcrowd the air fryer basket or baking sheet to ensure even cooking and proper caramelization.

Adjust the amount of sweet chili sauce to your preferred spice level.

For best results, serve the salmon bites immediately after cooking while they are warm and tender.

Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.

Consider serving these bites as an appetizer or as part of a main meal with rice and steamed vegetables.

Prep Time: 15 minutes
Cook Time: 10-15 minutes

Nutrition

Calories: 380
Fat: 18g
Carbohydrates: 20g
Protein: 35g