Description
This dish features tender salmon fillets baked to perfection, topped with a rich and creamy Boursin cheese sauce. The salmon develops a delicate, flaky texture while the Boursin, infused with garlic and fine herbs, melts into a luxurious, savory coating. A sprinkle of fresh parsley adds a vibrant finish and a hint of herbaceous freshness, complementing the robust flavors of the fish and cheese. This preparation results in a balanced and satisfying meal.
Ingredients
- 4 (6-ounce) salmon fillets, skin on or off
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (5.2-ounce) package Boursin Garlic & Fine Herbs cheese
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish large enough to hold the salmon fillets in a single layer.
- Pat the salmon fillets dry with paper towels. Drizzle with olive oil and season evenly with salt and black pepper.
- Place the seasoned salmon fillets in the prepared baking dish.
- Crumble or spread the Boursin cheese evenly over the top of each salmon fillet.
- Bake for 12-18 minutes, or until the salmon is cooked through and flakes easily with a fork, and the Boursin cheese is melted and bubbly. Cooking time may vary depending on the thickness of your salmon fillets.
- Remove from the oven, garnish with fresh chopped parsley, and serve immediately.
Notes
Ensure salmon is not overcooked to maintain its moist, flaky texture.
Experiment with different Boursin cheese flavors for a varied taste profile.
This dish pairs well with roasted asparagus, steamed green beans, or a simple side salad.
For easier cleanup, line your baking dish with parchment paper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 420 kcal (estimated per serving)
- Fat: 29 g (estimated per serving)
- Carbohydrates: 2 g (estimated per serving)
- Protein: 38 g (estimated per serving)