Description

This elegant pasta dish features tender pappardelle noodles generously coated in a rich, velvety sauce. The sauce is crafted with the distinctive, piquant notes of Gorgonzola cheese, beautifully complemented by the earthy aroma of truffle. Sautéed cremini mushrooms are folded in, adding a savory depth and delightful texture to each bite. A sprinkle of fresh herbs completes this sophisticated and comforting meal.

Ingredients

Scale

12 oz pappardelle or tagliatelle pasta
2 tbsp olive oil
1 tbsp unsalted butter
1 lb cremini mushrooms, sliced
2 cloves garlic, minced
1.5 cups heavy cream
4 oz Gorgonzola cheese, crumbled
1–2 tsp white truffle oil (or 1 tbsp truffle paste/shavings)
1/2 cup pasta water (reserved)
Salt and freshly ground black pepper to taste
2 tbsp fresh parsley, chopped (for garnish)

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Instructions

Bring a large pot of salted water to a boil. Add the pappardelle and cook according to package directions until al dente. Before draining, reserve 1/2 cup of the pasta water. Drain the pasta and set aside.
While the pasta cooks, heat olive oil and butter in a large skillet or pan over medium-high heat. Add the sliced mushrooms and sauté for 5-7 minutes, or until they are golden brown and have released their moisture.
Add the minced garlic to the skillet with the mushrooms and cook for another minute until fragrant.
Reduce the heat to medium-low. Pour in the heavy cream and bring it to a gentle simmer. Add the crumbled Gorgonzola cheese, stirring constantly until the cheese has melted and the sauce is smooth.
Stir in the truffle oil (or paste/shavings). Season the sauce with salt and freshly ground black pepper to taste. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
Add the cooked and drained pasta to the skillet with the sauce and mushrooms. Toss gently to ensure all the pasta is evenly coated.
Serve immediately, garnished with fresh chopped parsley.

Notes

For a milder flavor, use a less aged Gorgonzola or reduce the amount slightly.

Always reserve pasta water; it’s essential for emulsifying sauces and adjusting consistency.

Freshly grated Parmesan cheese can be added as an optional garnish for extra savoriness.

Truffle oil can vary in intensity; start with 1 teaspoon and add more to taste.

Prep Time: 15 minutes
Cook Time: 20 minutes

Nutrition

Calories: 650
Fat: 38g
Carbohydrates: 60g
Protein: 20g