Description
This simple yet elegant garlic olive oil dip offers a harmonious blend of robust fresh garlic, fragrant herbs, and a subtle warmth from red pepper flakes, all suspended in rich extra virgin olive oil. The flavors meld to create an inviting and aromatic experience, ideal for dipping crusty bread. It is prepared by gently combining ingredients to allow their natural essences to infuse the oil.
Ingredients
- 1/2 cup extra virgin olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper, freshly ground
- Crusty bread, for serving
Instructions
- In a small serving bowl, combine the extra virgin olive oil, minced garlic, chopped fresh parsley, chopped fresh rosemary, red pepper flakes, sea salt, and black pepper.
- Stir gently to ensure all ingredients are well distributed throughout the oil.
- Allow the dip to rest at room temperature for at least 15-20 minutes before serving. This allows the flavors to meld and deepen.
- Serve immediately with slices of fresh, crusty bread for dipping.
Notes
Use a high-quality extra virgin olive oil for the best flavor profile.
For a milder garlic flavor, you can lightly sauté the minced garlic in a tablespoon of olive oil before adding it to the rest of the dip.
Adjust the amount of red pepper flakes to suit your preferred level of spice.
This dip is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Consider warming the olive oil slightly before adding ingredients to help release their aromas more quickly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 240
- Fat: 26g
- Carbohydrates: 3g
- Protein: 1g