Description

This No Bake Pistachio Cheesecake offers a delightful combination of creamy texture and nutty flavor. A buttery biscuit crust forms the base, supporting a smooth, light green filling infused with the distinct taste of pistachios. The dessert is elegantly finished with swirls of whipped cream and a sprinkle of finely chopped pistachios, providing a refreshing and satisfying treat that requires no oven.

Ingredients

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Instructions

**Prepare the Crust:** In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and the crumbs are evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan. Place in the refrigerator to chill while preparing the filling.
**Make the Filling:** In a large bowl, using an electric mixer, beat the softened cream cheese until smooth and creamy. Add the sifted powdered sugar, vanilla extract, almond extract (if using), and pistachio paste (or extract). Beat until fully incorporated and smooth.
**Whip the Cream:** In a separate clean bowl, whip the 1 ½ cups cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain and the filling is light and airy.
**Assemble the Cheesecake:** Pour the pistachio filling over the chilled crust in the springform pan. Spread evenly with a spatula. Cover the pan loosely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, until the cheesecake is firm and set.
**Prepare Topping and Serve:** Once the cheesecake is set, carefully remove it from the springform pan. In a clean bowl, whip the ½ cup cold heavy cream with 2 tablespoons powdered sugar until stiff peaks form. Pipe or spread the whipped cream decoratively around the top edge of the cheesecake. Sprinkle the finely chopped pistachios over the center. Slice and serve chilled.

Notes

Ensure cream cheese is at room temperature for a smooth, lump-free filling.

Chill the cheesecake for the recommended time to ensure it sets properly and holds its shape.

For a vibrant green color, a few drops of green food coloring can be added to the filling, though pistachio paste often provides enough natural tint.

To get clean slices, dip your knife in hot water and wipe it clean between each cut.

Prep Time: 30 minutes
Cook Time: 6 hours (chill time)

Nutrition

Calories: 450 kcal
Fat: 32g
Carbohydrates: 38g
Protein: 6g