Welcome to icefishinges!
I’m Emilia Stella, a passionate home cook with a love for sweet temptations, crispy ideas, and plenty of heart. I’m so glad you’re here! On my blog, you’ll find recipes that not only taste great but also make cooking fun – from everyday favorites to extraordinary dishes, from savory to heavenly sweet.
I started icefishinges to share my love for cooking and baking with the world. What began in my small kitchen with a tattered recipe book is now my creative playground. I believe that good food brings people together – no matter if you’re a pro or just picking up a whisk for the first time.
All my recipes are easy to follow, with ingredients you can find at the local supermarket – no fancy stuff, no luxury ingredients. I want everyone to cook with joy – and maybe even grow a little beyond themselves (or at least, let the cake rise over the edge of the pan…).
I publish new recipes every Tuesday and Friday. When I’m not preheating the oven or experimenting with powdered sugar, I love discovering new flavors in cafes, rescuing plants that seemed lost, and flipping through thick cookbooks the way others flip through novels.
Frequently Asked Questions (FAQ)
Can I cook the recipes as a beginner?
Absolutely! I write each recipe in an easy-to-understand way – with tips and tricks to make sure nothing goes wrong. (And if it does: Most kitchen mishaps still taste good.)
Can I adjust the quantities?
Of course. Most dishes can be easily halved or doubled. For baked goods, just make sure to use the right pan size and baking time.
Are there vegan or gluten-free options?
Many recipes can be adapted – I provide alternatives where possible. I’m also working on new special recipes for different dietary needs.
How long do the dishes last?
It depends on the recipe – I include notes on shelf life and whether the dish can be frozen. As a general rule: Cakes last 2–4 days, cookies longer, and creamy dishes are best enjoyed fresh.
Can I substitute ingredients?
Often yes – for example, you can swap cream with plant-based alternatives or nuts with seeds. If you have questions, feel free to comment – I’ll be happy to help!
How can I find specific recipes on icefishinges?
Use the search function at the top of the page or browse through the categories. You can also Google something like “icefishinges Lasagna” to quickly find what you’re looking for.
Can I print or save your recipes?
Of course – you’ll find a handy print option under each recipe. For those who prefer paper recipes in the kitchen – I see you!
Are there nutritional information?
Not directly. I focus on enjoyment and everyday practicality. Anyone who needs calories or nutritional info can use online calculators to determine this on their own.
Can I contact you?
Absolutely! You can reach me via the contact form or leave a comment under a recipe. I love hearing from you – and I usually respond within 24–48 hours.
Feel free to sign up for the newsletter – that way, you’ll get new ideas sent straight to your inbox. Let’s cook together and make everyday life a little tastier!
Warm regards,
Emilia Stella