A Short Story About the Recipe
I made these air fryer cherry cheesecake egg rolls on a total whim. I had leftover egg roll wrappers from dinner, half a tub of cream cheese, and a can of cherry pie filling just hanging out in my pantry. The craving for something sweet kicked in, but I didn’t want to turn on the oven or wait an hour for a full cheesecake to chill.
So, I rolled everything up, tossed it in the air fryer, and hoped for the best. What came out was beyond magical—crispy, golden parcels filled with warm, creamy cheesecake and bursts of sweet cherries. I ate two before they even made it to a plate.
Since then, I’ve made these little dessert rolls for family nights, potlucks, and even brunch (don’t judge). They’re quick, delicious, and surprisingly elegant-looking for something you made in an air fryer in 10 minutes.
Why You’ll Love This Recipe
Versatile
You can use any pie filling—blueberry, apple, even lemon. Add chocolate chips or swap in Nutella for a new twist every time.
Budget-Friendly
With just a few basic ingredients, you get a gourmet-tasting dessert that costs just a couple of dollars to make.
Ingredients for the Recipe
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8 egg roll wrappers
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1 cup cream cheese (softened)
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¼ cup powdered sugar
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½ teaspoon vanilla extract
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1 cup cherry pie filling
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Cooking spray or melted butter (for air frying)
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Optional: granulated sugar + cinnamon (for dusting)
How to Make This Recipe
Step-by-Step Instructions
These Air Fryer Cherry Cheesecake Egg Rolls are ridiculously easy to make and require just a handful of ingredients. In less than 30 minutes, you can have warm, crispy dessert rolls that everyone will rave about.
Step 1: Prepare the Cream Cheese Mixture
In a medium-sized mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer or a whisk, mix until smooth and creamy. This will be the rich, creamy filling that gives the egg rolls their cheesecake-like texture.
If you want to add a little extra flavor, you can mix in a dash of lemon zest or a spoonful of cinnamon, but the base recipe is already perfectly sweet and tangy.
Step 2: Assemble the Egg Rolls
Lay out an egg roll wrapper on a clean surface, such as a cutting board or countertop. Place a generous spoonful (about 2 tablespoons) of the cream cheese mixture near the center of the wrapper.
Add a spoonful of cherry pie filling on top of the cream cheese mixture. Be sure to drain the cherries a little, so you’re not adding too much liquid, which could make the egg rolls soggy.
Next, fold in the sides of the egg roll wrapper, then roll the wrapper up tightly, like a burrito. Wet the edge of the wrapper with a little water to seal it shut and prevent it from opening while cooking.
Step 3: Preheat the Air Fryer
While you’re assembling the egg rolls, preheat your air fryer to 375°F (190°C). Preheating ensures that the egg rolls get crispy right from the start, so they cook evenly and don’t stick to the basket.
Step 4: Air Fry the Egg Rolls
Spray the basket of your air fryer with a light coating of cooking spray. This helps the egg rolls crisp up on all sides without sticking. Place the egg rolls in the air fryer basket in a single layer, leaving a little space between them for air circulation.
Lightly spray the tops of the egg rolls with cooking spray or brush them with melted butter for a golden, crispy finish. If you prefer a sweeter, spiced crust, sprinkle a little sugar and cinnamon on top before cooking.
Air fry the egg rolls at 375°F (190°C) for about 8–10 minutes, turning them halfway through. Keep an eye on them, as cooking times may vary slightly depending on your air fryer model.
Step 5: Serve and Enjoy
Once the egg rolls are golden brown and crispy, remove them from the air fryer and let them cool for a few minutes. The cherry cheesecake filling will be hot, so it’s important to let them rest before biting into them.
If you want to take it up a notch, dust the egg rolls with powdered sugar or drizzle a little chocolate sauce over the top. Serve them as is, or pair them with vanilla ice cream for the ultimate dessert.
Quick and Easy
The beauty of these Air Fryer Cherry Cheesecake Egg Rolls is how fast and simple they are to make. No baking, no complicated steps—just a few minutes in the air fryer, and you’ve got an indulgent, crispy dessert.
If you don’t have an air fryer, you can bake them in a preheated oven at 375°F (190°C) for 12–15 minutes, but they won’t get quite as crispy.
Customizable
These egg rolls are extremely versatile, so feel free to get creative with the fillings. Here are a few fun ideas to try:
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Fruit Fillings: Use any fruit pie filling you love, like blueberry, apple, or peach.
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Chocolate Twist: Add a spoonful of Nutella or mini chocolate chips to the cream cheese mixture for a gooey, chocolatey treat.
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Coconut Cream: Swap the cherries for a little coconut cream and top with shredded coconut for a tropical flavor.
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Cheesecake Swirl: Mix in a spoonful of fruit preserves or a berry compote into the cream cheese filling for a marbled effect.
You can also experiment with different types of wrappers. While egg roll wrappers are the most common, you can use spring roll wrappers for a thinner, lighter crunch or even low-carb options if you prefer.
Perfect for Guests
These Air Fryer Cherry Cheesecake Egg Rolls are perfect for entertaining. They’re small, bite-sized, and make a great finger food for parties or gatherings. Serve them on a platter with a side of whipped cream, chocolate sauce, or even a scoop of ice cream.
You can make them ahead of time and store them in the fridge. When your guests arrive, pop them in the air fryer for a quick reheat. They’ll still turn out crispy and fresh.
If you’re planning a dessert bar or buffet, these egg rolls are a fun, interactive treat that guests can enjoy while mingling.
FAQs (Frequently Asked Questions)
Can I use other fruit fillings instead of cherry?
Absolutely! You can use any fruit pie filling you like, such as blueberry, apple, or peach. Just be sure to drain the filling a bit to avoid excess liquid that could make the egg rolls soggy.
How can I make these egg rolls without an air fryer?
If you don’t have an air fryer, you can bake them in a preheated oven at 375°F (190°C) for 12–15 minutes or until golden brown. You may not get quite the same crispiness as with the air fryer, but they’ll still taste delicious!
Can I freeze these egg rolls?
Yes! You can freeze the assembled egg rolls before cooking. Place them on a baking sheet in a single layer, freeze for a few hours, then transfer them to a freezer bag. When you’re ready to cook, just pop them directly into the air fryer (no need to thaw) and cook for an extra 2–3 minutes.
What other toppings can I use for these egg rolls?
Top them with whipped cream, powdered sugar, chocolate drizzle, or even vanilla ice cream for a decadent dessert. You can also sprinkle with cinnamon sugar for a little extra sweetness.