Description

This dish features tender cavatelli pasta coated in a rich, creamy sauce. The sauce offers a harmonious blend of savory notes, a gentle warmth from Calabrian chili, and the fresh, aromatic essence of basil. A touch of grated cheese adds a final layer of umami, creating a comforting and satisfying meal. The pasta is cooked to an al dente bite, perfectly complementing the smooth, vibrant sauce.

Ingredients

Scale

1 pound cavatelli pasta
2 tablespoons olive oil
4 cloves garlic, minced
1 small shallot, finely diced
1–2 teaspoons Calabrian chili paste (adjust to desired spice level)
1/2 cup pasta water, reserved
1 cup heavy cream
1/2 cup grated Parmesan cheese, plus more for serving
1/2 cup fresh basil leaves, roughly chopped
Salt to taste
Freshly ground black pepper to taste

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Instructions

Bring a large pot of salted water to a rolling boil. Add the cavatelli pasta and cook according to package directions until al dente. Before draining, reserve 1/2 cup of the pasta water.
While the pasta cooks, heat olive oil in a large skillet or Dutch oven over medium heat. Add the minced garlic and diced shallot and sauté for 2-3 minutes until fragrant and softened, being careful not to brown the garlic.
Stir in the Calabrian chili paste and cook for another minute, allowing its flavors to bloom.
Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally.
Add the reserved pasta water to the sauce, stirring to combine. Continue to simmer for 2-3 minutes, allowing the sauce to thicken slightly.
Drain the cooked cavatelli and add it directly to the skillet with the sauce. Toss to coat the pasta evenly.
Remove the skillet from the heat. Stir in the grated Parmesan cheese and chopped fresh basil until the cheese is melted and the basil is just wilted.
Season with salt and freshly ground black pepper to taste. Serve immediately, garnished with additional Parmesan cheese and fresh basil if desired.

Notes

Adjust the amount of Calabrian chili paste to suit your preferred level of heat.

For a thinner sauce, add a splash more reserved pasta water until desired consistency is reached.

Freshly grated Parmesan cheese melts more smoothly and offers superior flavor compared to pre-grated varieties.

Do not overcook the basil; add it at the very end to preserve its vibrant color and fresh aroma.

Prep Time: 10 minutes
Cook Time: 20 minutes

Nutrition

Calories: 650
Fat: 32g
Carbohydrates: 70g
Protein: 20g