Description
This Apple Butter Brie Grilled Cheese offers a harmonious blend of sweet and savory flavors. Golden-brown toasted bread encases a luscious filling of melted brie cheese, thinly sliced crisp green apple, and rich, spiced apple butter. The gentle warmth brings out the creamy texture of the brie, which pairs beautifully with the tartness of the apple and the comforting sweetness of the apple butter. A subtle hint of fresh thyme adds an aromatic finish to this comforting sandwich.
Ingredients
- 2 slices sourdough or whole wheat bread
- 2 tablespoons unsalted butter, softened, divided
- 2 tablespoons apple butter
- 3 ounces brie cheese, rind removed and sliced
- 1/4 small green apple (such as Granny Smith), thinly sliced
- 1 sprig fresh thyme, for garnish (optional)
Instructions
- Butter one side of each bread slice evenly.
- Place one slice of bread, butter-side down, in a cold skillet or on a griddle.
- Spread the unbuttered side of this bread slice with apple butter.
- Layer half of the brie slices over the apple butter, followed by the thin apple slices, and then the remaining brie.
- Top with the second slice of bread, butter-side up.
- Heat the skillet over medium-low heat. Cook for 4-6 minutes per side, or until the bread is golden brown and the cheese is thoroughly melted and gooey. Adjust heat as needed to prevent burning.
- Carefully transfer the grilled cheese to a cutting board, slice in half, and serve immediately, garnished with fresh thyme if desired.
Notes
For the best melt, allow brie to come to room temperature before slicing.
Using a tart apple like Granny Smith balances the sweetness of the apple butter.
Pressing the sandwich gently with a spatula while cooking helps ensure even browning and melting.
Experiment with different types of bread, such as challah or brioche, for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
Nutrition
- Calories: 520
- Fat: 30g
- Carbohydrates: 48g
- Protein: 18g