Introduction
Sometimes, the simplest combinations are the most irresistible, and that’s exactly what these Easy Hot Honey Chicken Biscuits deliver. If you’re looking for a dish that’s the perfect mix of savory, sweet, and a little bit of spice, this is it. Crispy fried chicken paired with warm, flaky biscuits, all drizzled with hot honey, creates a meal that is both comforting and exciting.
This recipe is a twist on the classic chicken and biscuits, but with a kick! The hot honey glaze brings just the right amount of heat and sweetness to balance out the crispy, tender chicken. Whether you’re serving these for a quick dinner, a family brunch, or even as a fun appetizer, they are guaranteed to be a hit. Plus, they’re incredibly easy to make, so you can whip them up even on a busy weeknight.
I first stumbled upon this combination at a local restaurant, and ever since, I’ve been perfecting it at home. The result? An easy-to-make dish that tastes like it’s straight from a gourmet kitchen. The contrast of the warm, flaky biscuits and the spicy-sweet honey glaze is simply irresistible. It’s comfort food with a twist, and I’m sure it will quickly become a favorite in your household too!
Why You’ll Love This Recipe
Versatile
You can enjoy these Hot Honey Chicken Biscuits as a meal on their own or serve them as part of a larger spread for brunch or dinner. The combination of flavors makes them great for any occasion.
Budget-Friendly
This recipe uses simple, affordable ingredients that you probably already have in your pantry. It’s a cost-effective way to make a restaurant-quality dish at home without breaking the bank.
Ingredients for the Recipe
-
1 pound chicken tenders (or boneless, skinless chicken breasts)
-
2 cups all-purpose flour
-
1 tablespoon baking powder
-
1 teaspoon garlic powder
-
1/2 teaspoon salt
-
1/2 teaspoon black pepper
-
1/2 teaspoon paprika
-
1 cup buttermilk (or regular milk)
-
1/4 cup butter, melted
-
1/2 cup hot honey (store-bought or homemade)
-
1 package of biscuits (store-bought or homemade)
-
2 cups vegetable oil (for frying)
-
Fresh parsley for garnish (optional)
How to Make This Recipe
Making Easy Hot Honey Chicken Biscuits is straightforward, and the best part is that it only takes a few simple steps to create this mouthwatering dish. Let’s dive into the process, so you can enjoy these crispy, spicy, and sweet biscuits in no time!
Step-by-Step Instructions
Step 1: Prepare the chicken tenders
Start by seasoning your chicken tenders (or chicken breasts) with a pinch of salt, pepper, and paprika. This simple seasoning adds great flavor to the chicken before it’s fried. You can also use chicken breasts cut into strips if you prefer. Set aside.
Step 2: Make the biscuit dough
In a large bowl, whisk together the all-purpose flour, baking powder, garlic powder, salt, black pepper, and paprika. These dry ingredients will form the base of your biscuit dough, giving it a savory flavor that pairs wonderfully with the chicken.
Next, pour in the buttermilk (or regular milk if you don’t have buttermilk) and melted butter. Stir everything together until the dough just comes together. Be careful not to overmix, or your biscuits may turn out tough. The dough should be slightly sticky but not overly wet.
Step 3: Shape and bake the biscuits
Turn the biscuit dough out onto a lightly floured surface. Gently roll the dough into a 1-inch thick rectangle and use a biscuit cutter to cut out round biscuits. If you don’t have a biscuit cutter, you can also use a drinking glass with a sharp edge. Place the biscuits on a baking sheet, making sure they are close enough to touch each other—this will help them rise tall and fluffy as they bake.
Bake the biscuits in a preheated oven at 425°F (220°C) for 10-12 minutes, or until they are golden brown on top. Keep an eye on them to avoid overbaking. Once they’re done, remove them from the oven and set aside.
Step 4: Fry the chicken tenders
While the biscuits are baking, heat vegetable oil in a large skillet over medium-high heat. You’ll need enough oil to cover the chicken tenders for frying, but not enough to submerge them completely. You can check the temperature of the oil by dropping a small piece of bread into the pan—if it sizzles, the oil is ready.
Once the oil is hot, carefully add the seasoned chicken tenders to the pan. Don’t overcrowd the skillet; fry the chicken in batches if necessary. Cook each side for about 3-4 minutes, or until the chicken is golden brown and crispy, and has reached an internal temperature of 165°F (75°C). Remove the chicken tenders from the skillet and drain them on a paper towel-lined plate.
Step 5: Prepare the hot honey glaze
In a small saucepan, heat the hot honey over low heat for a few minutes until it becomes smooth and slightly warm. You can also adjust the level of heat in the honey by adding a pinch of cayenne pepper or a few dashes of hot sauce, depending on how spicy you like it. Stir occasionally to ensure it doesn’t burn.
Step 6: Assemble the Hot Honey Chicken Biscuits
To assemble your biscuits, start by slicing each biscuit in half horizontally. On the bottom half, place a fried chicken tender. Drizzle a generous amount of hot honey over the chicken, letting it soak into the biscuit. Top with the other half of the biscuit, and repeat with the remaining biscuits and chicken tenders.
Step 7: Garnish and serve
To finish, sprinkle freshly chopped parsley over the top for a burst of color and flavor. Serve the Hot Honey Chicken Biscuits while they’re still warm, and enjoy the crispy chicken, flaky biscuit, and sweet-spicy glaze all together.
Quick and Easy
This recipe comes together in just under 45 minutes, making it perfect for a quick dinner, brunch, or even a fun weekend meal. The most time-consuming part is frying the chicken, but everything else—from making the biscuits to preparing the honey glaze—is incredibly fast and easy. These tenders and biscuits are simple enough for beginners to tackle, yet they deliver big flavor in every bite.
Customizable
One of the best parts of this recipe is how customizable it is. You can make it as mild or as spicy as you want by adjusting the amount of hot honey you use or adding extra spices to the glaze. If you don’t want to fry the chicken, you can also bake it for a lighter version, though the crispy coating from frying is hard to beat. Feel free to swap out the store-bought biscuits for homemade ones if you prefer or use a different type of honey for varying sweetness levels.
Perfect for Guests
These Easy Hot Honey Chicken Biscuits are great for entertaining, whether you’re hosting a brunch, a game-day snack, or even a casual dinner. The combination of crispy chicken, warm biscuits, and spicy-sweet honey is a crowd-pleaser, and they’re easy to eat with your hands, making them perfect for parties or gatherings. Add a side of coleslaw or some crispy fries, and you’ve got a meal that will impress everyone.
FAQs (Frequently Asked Questions)
Can I make this recipe ahead of time?
Yes, you can prepare the biscuits and chicken tenders ahead of time. You can store the cooked chicken tenders and biscuits separately in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat them in the oven at 350°F (175°C) until heated through, and then drizzle with the hot honey.
Can I use a different type of meat for this recipe?
Absolutely! If you prefer, you can swap the chicken tenders for turkey tenders, or even use beef or pork if that’s more to your liking. Just make sure to adjust the cooking time as needed depending on the thickness of the meat.
Is there a way to make these biscuits healthier?
Yes, to make these biscuits a bit lighter, you can substitute whole wheat flour for all-purpose flour. You can also use olive oil or a butter substitute instead of the melted butter in the biscuit dough. For the chicken, try using boneless skinless chicken breast and bake it instead of frying.
Can I make the hot honey without store-bought hot honey?
Yes! You can easily make your own hot honey by mixing together honey with a bit of hot sauce, cayenne pepper, or red pepper flakes to taste. Simply warm the mixture in a small saucepan over low heat until it’s well combined.
Can I use frozen biscuits?
Yes, you can absolutely use frozen biscuits to save time. Simply follow the instructions on the package for baking them, and once they are baked, you can proceed with the rest of the recipe.