Introduction
If you’re looking for a snack or appetizer that’s guaranteed to disappear in seconds, these Garlic Butter Cheese Bombs are the answer. Picture this: warm, soft dough wrapped around gooey cheese, all drenched in a rich, savory garlic butter sauce. I first made these on a whim during a family gathering, and they were gone before I could even grab a second one. The combination of garlic butter and melty cheese is undeniably addictive.
These cheesy, buttery bites are perfect for any occasion, whether you’re hosting a party, serving them as a side dish, or just treating yourself to a little indulgence. The best part? They’re ridiculously easy to make, with simple ingredients that you probably already have in your kitchen.
Why You’ll Love This Recipe:
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Versatile
Garlic Butter Cheese Bombs can be served as an appetizer, side dish, or even as a party snack. You can also play around with different fillings like herbs, spices, or even other types of cheese. -
Budget-Friendly
The ingredients for these cheese bombs are both affordable and easy to find, making it a great option for a treat on a budget.
Ingredients for the Recipe
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1 can of refrigerated biscuit dough (8 biscuits)
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1 cup shredded mozzarella cheese
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¼ cup melted butter
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2 teaspoons minced garlic (or garlic powder)
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1 teaspoon Italian seasoning
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½ teaspoon salt
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Fresh parsley, chopped (for garnish)
How to Make This Recipe
Step-by-Step Instructions
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Preheat the Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly with cooking spray to prevent the cheese bombs from sticking. -
Prepare the Biscuits
Open the can of refrigerated biscuit dough and separate the individual biscuits. Flatten each biscuit slightly with your hands or a rolling pin. You want them to be about 3-4 inches in diameter so they can hold the cheese without tearing. -
Add the Cheese
Place a generous tablespoon of shredded mozzarella cheese in the center of each flattened biscuit. You can add more cheese if you like it extra cheesy, but be careful not to overfill, as the cheese might spill out while baking. -
Seal the Biscuits
Carefully fold the edges of the biscuit dough up around the cheese, pinching the dough together to completely seal the cheese inside. Make sure the dough is tightly sealed so the cheese doesn’t leak out during baking. You should now have little balls of dough filled with gooey cheese. -
Prepare the Garlic Butter
In a small bowl, melt the butter in the microwave or on the stovetop. Once melted, add the minced garlic (or garlic powder) and Italian seasoning. Stir well to combine. You can adjust the amount of garlic depending on how garlicky you want your cheese bombs to be. -
Coat the Cheese Bombs
Place each cheese-filled biscuit seam-side down on the prepared baking sheet. Using a brush, generously coat each cheese bomb with the garlic butter mixture. Be sure to get every corner so that each bite is packed with flavor. -
Bake the Cheese Bombs
Place the baking sheet in the preheated oven and bake the cheese bombs for 12-15 minutes, or until the biscuits are golden brown and puffed up. The cheese should be melted inside, and the garlic butter will create a savory aroma in your kitchen. -
Garnish and Serve
Once the cheese bombs are done, remove them from the oven and let them cool for a minute or two. Brush them with a little more of the garlic butter if desired, then sprinkle with fresh chopped parsley for a pop of color. Serve these hot and watch them disappear.
Quick and Easy
These Garlic Butter Cheese Bombs are the perfect quick snack or appetizer. They come together in under 30 minutes, making them ideal for last-minute gatherings or when you’re craving something cheesy and satisfying. The best part? They require just a few simple ingredients that you likely already have in your kitchen.
You don’t need any special skills or equipment for this recipe. With a can of biscuit dough, some cheese, and garlic butter, you can create a delicious treat that’s sure to impress. You’ll also have leftovers (if you’re lucky), which you can easily reheat in the microwave for a quick snack later.
Customizable
This recipe is highly customizable to fit your tastes. If you love garlic, feel free to increase the amount of garlic in the butter mixture. For a spicy kick, you can add red pepper flakes to the garlic butter or use pepper jack cheese instead of mozzarella.
Want to mix up the flavor even more? Try adding a few slices of pepperoni or sausage inside the biscuit dough for a pizza-flavored twist. You can also experiment with different types of cheese, such as cheddar, Gouda, or even cream cheese for an extra creamy filling.
Perfect for Guests
Garlic Butter Cheese Bombs are a crowd-pleaser. Whether you’re hosting a casual get-together or a holiday dinner, these cheesy bites are sure to be a hit. You can serve them as a party appetizer or alongside your main course. They’re also perfect for dipping into marinara sauce, ranch dressing, or a spicy aioli.
Plus, they look as good as they taste! Their golden, buttery exterior and oozy cheese interior make them an irresistible treat that will have your guests coming back for more.
FAQs (Frequently Asked Questions)
Can I use a different type of cheese?
Yes, absolutely! While mozzarella is the traditional choice for cheese bombs, you can experiment with other cheeses such as cheddar, Monterey Jack, or Gouda. Just make sure the cheese melts well, and feel free to mix different cheeses for a unique flavor combination.
Can I prepare the dough ahead of time?
You can prepare the garlic butter mixture and cheese filling in advance, but it’s best to assemble the cheese bombs just before baking for the best texture. If you want to save time, you can also refrigerate the assembled bombs for up to an hour before baking.
Can I make these cheese bombs without garlic?
Certainly! If you’re not a fan of garlic or just prefer a milder flavor, you can skip the garlic butter and use plain melted butter with some herbs like parsley or thyme. The cheese alone will still make these delicious.
How do I store leftovers?
If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 2-3 days. To reheat, simply pop them in the microwave for 15-20 seconds or bake them in a preheated oven at 350°F (175°C) for 5-10 minutes to get the cheese nice and melty again.
Can I freeze these cheese bombs?
Yes, you can freeze them before baking. Place the assembled, uncooked cheese bombs on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. When you’re ready to bake, just pop them directly into the oven from frozen, adding a few extra minutes to the baking time.