Description

This grilled cheese offers a delightful balance of flavors, combining the sweetness of ripe blueberries with the creamy, savory notes of melted brie. Encased between two slices of golden-brown, buttery brioche, the warm blueberries burst gently, creating a vibrant contrast with the smooth, gooey cheese. A sprinkle of flaky sea salt and fresh thyme adds an aromatic, herbaceous finish, elevating this comforting classic into a sophisticated treat. The sandwich is pan-fried to achieve a perfectly crisp exterior and a wonderfully soft, melty interior.

Ingredients

Scale

2 slices brioche bread
2 tablespoons unsalted butter, softened
3 ounces brie cheese, sliced or crumbled
1/4 cup fresh blueberries
1/2 teaspoon flaky sea salt
1 sprig fresh thyme, leaves picked

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Instructions

Spread 1 tablespoon of softened butter evenly on one side of each slice of brioche bread.
Place one slice of bread, butter-side down, into a cold non-stick skillet.
Layer the brie cheese evenly over the bread in the skillet.
Distribute the fresh blueberries over the cheese.
Top with the second slice of bread, butter-side up.
Place the skillet over medium-low heat. Cook for 4-6 minutes per side, or until the bread is golden brown and the cheese is thoroughly melted and gooey. Adjust heat as needed to prevent burning.
Once cooked, carefully transfer the grilled cheese to a cutting board.
Immediately sprinkle with flaky sea salt and fresh thyme leaves.
Slice in half and serve warm.

Notes

For an extra touch of sweetness, drizzle a tiny bit of honey or maple syrup over the blueberries before adding the top bread slice.

Ensure your skillet is not too hot; cooking on medium-low heat allows the cheese to melt completely without burning the bread.

Experiment with other soft, mild cheeses like cream cheese or a mild goat cheese for a different flavor profile.

Fresh blueberries are recommended, but frozen blueberries can be used if thawed and patted dry to prevent excess moisture.

Prep Time: 5 minutes
Cook Time: 10-12 minutes

Nutrition

Calories: 580
Fat: 38g
Carbohydrates: 45g
Protein: 20g