Description

This pizza features a harmonious blend of savory chicken, vibrant pickled jalapenos, and melted mozzarella cheese atop a crisp, golden crust. Tender pieces of seasoned chicken offer a robust flavor that complements the tangy heat of the jalapenos. A light base of sauce and fresh herbs complete this satisfying and flavorful dish, baked to perfection for a delightful texture contrast.

Ingredients

Scale

1 pound pizza dough, store-bought or homemade
1 tablespoon olive oil
1 pound boneless, skinless chicken breast, cut into 1-inch pieces
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
Salt and black pepper to taste
1/2 cup pizza sauce or garlic olive oil base
1.5 cups shredded mozzarella cheese
1/2 cup sliced pickled jalapenos, drained
2 tablespoons fresh cilantro or parsley, chopped, for garnish

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Instructions

Preheat your oven to 450F (230C) with a pizza stone or baking sheet inside for at least 20 minutes.
In a medium bowl, toss the chicken pieces with olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper until evenly coated.
Heat a skillet over medium-high heat. Cook the seasoned chicken for 5-7 minutes, or until cooked through and lightly browned. Set aside.
On a lightly floured surface, roll out the pizza dough to your desired thickness and shape. Carefully transfer it to a piece of parchment paper or directly onto a pizza peel dusted with cornmeal.
Spread a thin layer of pizza sauce or garlic olive oil over the dough, leaving a 1-inch border for the crust.
Evenly sprinkle 1 cup of mozzarella cheese over the sauce.
Distribute the cooked chicken pieces and pickled jalapeno slices over the cheese.
Sprinkle the remaining 1/2 cup of mozzarella cheese on top.
Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-18 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
Remove from the oven, let cool for a few minutes, then garnish with fresh chopped cilantro or parsley before slicing and serving.

Notes

For an extra crispy crust, ensure your pizza stone or baking sheet is thoroughly preheated.

Adjust the amount of pickled jalapenos to suit your preferred level of heat.

Consider grilling the chicken for an added smoky dimension before adding it to the pizza.

A drizzle of creamy ranch or a garlic aioli after baking can enhance the flavor profile.

Prep Time: 20 minutes
Cook Time: 15 minutes

Nutrition

Calories: 550
Fat: 25g
Carbohydrates: 50g
Protein: 35g