Introduction
I discovered this recipe one chilly Sunday morning when I had a house full of hungry family members and almost nothing planned for breakfast. I remember standing in my kitchen, half-awake, staring into the fridge for inspiration. What I found was a roll of biscuit dough, a pack of chicken sausage, and a small tub of cream cheese. I had no idea they would turn into one of my most beloved breakfast recipes.
That morning turned into a mini brunch party. These little bites came out golden and irresistible. People were popping them into their mouths faster than I could refill the tray. Since then, they’ve become a weekend staple and a favorite at potlucks and casual gatherings. Whether I’m making a big breakfast or looking for a quick snack for game night, I keep coming back to these savory little bites.
They’re warm, cheesy, satisfying, and incredibly easy to make. Plus, they always disappear in minutes. I’ve lost count of how many times I’ve been asked for the recipe.
Why You’ll Love This Recipe:
Versatile
You can serve them for breakfast, as party appetizers, or as an afternoon snack. They fit just about any occasion.
Budget-Friendly
With only a few simple ingredients, they deliver big flavor without a big grocery bill.
Ingredients for the Recipe
-
250 g chicken sausage (bulk or removed from casings)
-
120 g cream cheese, softened
-
1 can refrigerated biscuit dough (8-count)
-
1 tablespoon olive oil
-
1/2 teaspoon garlic powder
-
1/4 teaspoon black pepper
-
1/4 teaspoon smoked paprika (optional)
-
Chopped chives or parsley for garnish (optional)
How to Make This Recipe
Step-by-Step Instructions
Step 1: Preheat the oven
Start by preheating your oven to 190°C (375°F). Line a baking sheet with parchment paper or lightly grease it with cooking spray. This will prevent the biscuit bites from sticking and make cleanup easier.
Step 2: Cook the chicken sausage
Heat 1 tablespoon of olive oil in a skillet over medium heat. Once hot, add the chicken sausage. Use a wooden spoon or spatula to break it into small crumbles as it cooks. Stir frequently and cook for 6–8 minutes until browned and fully cooked through. There should be no pink left. Remove the skillet from heat and let it cool for a few minutes.
Step 3: Make the filling
In a medium mixing bowl, combine the cooked sausage with the softened cream cheese. Add garlic powder, black pepper, and smoked paprika if using. Stir until everything is well blended and creamy. The mixture should be smooth and spreadable.
Step 4: Prepare the biscuits
Open the can of refrigerated biscuit dough. Separate each biscuit and flatten them slightly using your fingers or the bottom of a cup. You want each piece to be about 7–8 cm wide. Don’t roll them out too thin, or they might tear when filled.
Step 5: Fill and shape the bites
Place about 1 tablespoon of the sausage and cream cheese mixture in the center of each flattened biscuit round. Carefully bring the edges up and over the filling, pinching them together to seal. Roll gently into a ball and place seam-side down on the prepared baking sheet. Repeat with the remaining dough and filling.
Step 6: Bake until golden
Place the baking sheet in the preheated oven and bake for 12–15 minutes, or until the biscuit bites are puffed up and golden brown. Keep an eye on them toward the end so they don’t overbrown. If your oven runs hot, start checking at 10 minutes.
Step 7: Garnish and serve
Once baked, remove the biscuit bites from the oven and let them cool for a couple of minutes. Optionally, sprinkle chopped chives or parsley over the top for a fresh finish. Serve warm for the best taste and texture.
Quick and Easy
This recipe comes together in under 30 minutes, including prep and baking time. You don’t need fancy equipment or advanced techniques. With only a skillet and a baking sheet, you’ll have a delicious batch of bites ready to enjoy.
These little pockets of flavor are perfect for mornings when you want something hearty but don’t want to spend an hour in the kitchen. They’re also great for last-minute guests or after-school snacks.
Customizable
The base of this recipe is wonderfully adaptable. Not a fan of cream cheese? Use shredded cheddar, mozzarella, or a cheese blend instead. Want to add veggies? Diced bell peppers, spinach, or mushrooms mix in well with the sausage filling.
You can also swap the chicken sausage for beef sausage or even a vegetarian meat substitute if preferred. For a spicier kick, mix in red pepper flakes or use a spicy sausage variety.
Even the biscuit dough can be changed. If you prefer a flakier texture, use layered biscuit dough. Want it sweeter? Add a touch of maple syrup to the filling and serve with honey mustard or maple dipping sauce.
Perfect for Guests
These sausage & cream cheese biscuit bites are a guaranteed crowd-pleaser. They’re warm, bite-sized, and filling – the ideal finger food for brunches, game days, or family get-togethers.
I love serving them fresh out of the oven when guests arrive. They fill the kitchen with a comforting aroma, and within minutes, people are asking, “What smells so good?” You can double or triple the batch with ease, and they’re portable too, making them perfect for potlucks and parties.
If you’re hosting, prepare the filling the night before and refrigerate it. In the morning, all you need to do is assemble and bake. No stress, no mess – just delicious homemade bites that everyone will love.
FAQs (Frequently Asked Questions)
Can I prepare these biscuit bites ahead of time?
Yes, you can prepare the filling a day in advance and store it in the fridge. Assemble the bites right before baking to keep the dough fresh and fluffy. If needed, you can also assemble them a few hours ahead and refrigerate until baking time.
Can I freeze these after baking?
Absolutely. Let the biscuit bites cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag. Reheat in the oven at 175°C (350°F) for 8–10 minutes until warmed through.
What’s a good dipping sauce for these?
They’re delicious on their own, but you can serve them with honey mustard, ranch, or even a spicy yogurt-based dip for extra flavor.
Can I use different sausage types?
Yes. Ground beef sausage or even turkey sausage works well. Just avoid anything too greasy, as it may make the filling soggy.
What if I don’t have canned biscuits?
If biscuit dough isn’t available, you can use crescent roll dough or make a simple biscuit dough from scratch using flour, baking powder, butter, and milk.