Description

This dish features tender potato gnocchi pan-fried to a beautiful golden crisp, offering a delightful contrast to its soft interior. It is thoughtfully combined with vibrant, sautéed spinach and finished with crumbled feta cheese, which introduces a pleasant tang and creamy texture. A sprinkle of fresh herbs and grated hard cheese adds an aromatic depth, creating a balanced and satisfying meal with savory and earthy notes.

Ingredients

Scale

500g potato gnocchi
2 tablespoons olive oil, divided
1 tablespoon butter
5 cups fresh spinach, packed
2 cloves garlic, minced
1/2 cup crumbled feta cheese
1/4 teaspoon red pepper flakes (optional)
Salt to taste
Black pepper to taste
1 tablespoon grated Parmesan cheese (for garnish, optional)
Fresh thyme sprigs (for garnish, optional)

Cook Mode Prevent your screen from going dark

Instructions

Cook the gnocchi according to package directions until they float to the surface. Drain well.
Heat 1 tablespoon of olive oil and the butter in a large non-stick skillet over medium-high heat. Add the drained gnocchi in a single layer, ensuring not to overcrowd the pan. Cook for 5-7 minutes, turning occasionally, until golden brown and crispy on all sides. Remove the gnocchi from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and red pepper flakes (if using) and sauté for 30 seconds until fragrant.
Add the fresh spinach to the skillet. Cook, stirring frequently, until the spinach wilts completely, about 2-3 minutes. Season with salt and black pepper to taste.
Return the crispy gnocchi to the skillet with the spinach. Toss gently to combine.
Remove from heat and stir in the crumbled feta cheese.
Serve immediately, garnished with grated Parmesan cheese and fresh thyme sprigs, if desired.

Notes

For extra crispy gnocchi, ensure they are thoroughly dry after boiling before pan-frying.

Do not overcrowd the pan when frying gnocchi; cook in batches if necessary.

Adjust the amount of garlic and red pepper flakes to suit your preference.

A squeeze of fresh lemon juice at the end can brighten the flavors.

Prep Time: 10 minutes
Cook Time: 15 minutes

Nutrition

Calories: 480 kcal
Fat: 22g
Carbohydrates: 55g
Protein: 18g