Description
This elegant toast features a base of perfectly toasted rustic bread, generously spread with creamy, fresh ricotta cheese. It is then adorned with a vibrant medley of halved cherry tomatoes, offering bursts of sweet and tangy flavor. A sprinkle of fresh herbs and a drizzle of extra virgin olive oil complete this simple yet sophisticated dish, providing a delightful balance of textures and bright, savory notes.
Ingredients
- 1 slice rustic bread, such as sourdough or whole grain
- 1/4 cup fresh ricotta cheese
- 1/4 cup mixed cherry tomatoes, halved
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon extra virgin olive oil
- Pinch of sea salt
- Pinch of freshly ground black pepper
Instructions
- Toast the slice of rustic bread to your desired crispness.
- While the toast is still warm, spread the fresh ricotta cheese evenly over the surface.
- Arrange the halved cherry tomatoes artfully on top of the ricotta.
- Sprinkle the chopped fresh basil over the tomatoes and ricotta.
- Drizzle the extra virgin olive oil over the entire toast.
- Season with a pinch of sea salt and freshly ground black pepper to taste. Serve immediately.
Notes
For an extra layer of flavor, lightly toast the bread in a pan with a touch of olive oil.
Ensure your ricotta is well-drained for a firmer texture; if it seems too wet, gently press out excess liquid with a paper towel.
Experiment with other fresh herbs like chives or oregano for a different aromatic profile.
A squeeze of fresh lemon juice over the tomatoes can enhance their brightness.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
Nutrition
- Calories: 240 kcal
- Fat: 11 g
- Carbohydrates: 25 g
- Protein: 12 g