Crack Sticks

Introduction

I still remember the first time I made Crack Sticks. It was one of those evenings when dinner felt too far away, but my craving for something cheesy and satisfying just wouldn’t wait. I had a loaf of bread, some cream cheese, shredded mozzarella, and a wild idea. I rolled them up, baked them golden, and the moment I took that first bite—I knew I was in trouble.

These little cheese-filled bread rolls are the kind of snack that makes you forget about your diet, your plans for a light meal, and possibly your name. One bite turns into three, and before you know it, the tray’s empty and you’re licking your fingers, wondering if it’s socially acceptable to make another batch immediately. (It is.)

They’re called “Crack Sticks” for a reason. Once you try them, you’re hooked. And if you serve them to friends or guests? Let’s just say you should hide a few for yourself in advance. I’ve learned that the hard way.

What’s even better? You don’t need fancy ingredients or complicated steps. Just simple pantry staples and 20 minutes of your time. They bake up crispy on the outside, warm and cheesy on the inside—basically snack heaven.

Why You’ll Love This Recipe:

• Versatile
  Make them plain and cheesy, or load them up with chopped turkey bacon, herbs, or even a little shredded chicken.

• Budget-friendly
  A loaf of sandwich bread and a few cheese basics turn into a tray full of joy.

Ingredients for the Recipe

• 8–10 slices white sandwich bread, crusts removed

• 8 oz (225 g) cream cheese, softened

• 1 cup shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

• 1 teaspoon garlic powder

• 2 tablespoons melted butter

• Optional: chopped cooked turkey bacon or chicken ham

• Optional: finely chopped parsley or chives

• Additional melted butter or olive oil for brushing

• Seasoned breadcrumbs (optional, for extra crunch)

To serve:

• Warm marinara sauce

• Honey mustard

• Spicy garlic dip

How to Make This Recipe

These Crack Sticks come together in just a few easy steps, and the best part? You don’t even need a mixer or fancy tools. Just a rolling pin, a baking tray, and a serious love for cheese.

Step-by-Step Instructions

Step 1: Prep the bread
Start by removing the crusts from the slices of sandwich bread. This helps them roll up easily and keeps the edges neat. Once the crusts are off, use a rolling pin to gently flatten each slice. The thinner the better—this is key to getting that perfect crispy exterior.

Step 2: Make the filling
In a medium bowl, mix the softened cream cheese, shredded mozzarella, Parmesan, and garlic powder. Stir until everything is smooth and evenly combined. If you’re adding extras like finely chopped turkey bacon, chicken ham, or herbs, mix them in at this stage. The mixture should be spreadable but thick.

Step 3: Spread and roll
Take each flattened slice of bread and spread about a tablespoon of the cheese mixture across the surface. Don’t overfill, or the cheese will ooze out while baking. Once spread, roll up the bread tightly from one end to the other, pressing slightly to seal.

Step 4: Coat and brush
Place the melted butter in a small bowl. Optionally, you can also prepare a bowl of seasoned breadcrumbs. Brush each rolled bread stick generously with melted butter. If you want an extra-crispy finish, roll them in breadcrumbs after brushing.

Step 5: Arrange on a baking sheet
Line a baking tray with parchment paper or a silicone mat. Place the rolls seam-side down so they don’t unravel while baking. Make sure there’s a little space between each roll so they can crisp up evenly.

Step 6: Bake
Preheat your oven to 190°C (375°F). Bake the Crack Sticks for 15–18 minutes, or until they’re golden brown and crispy on the outside. Keep an eye on them during the last few minutes—they go from golden to too-dark pretty quickly.

Step 7: Cool slightly before serving
Once baked, remove the tray from the oven and let the sticks cool for 2–3 minutes. This helps the cheese inside firm up slightly and makes them easier to handle. Serve warm for the ultimate gooey pull-apart experience.

Quick and Easy

This recipe is incredibly quick—you can have everything prepped and in the oven in under 15 minutes. Cleanup is minimal, especially if you line your baking sheet. It’s a great choice for a spontaneous movie night or a last-minute appetizer.

Customizable

You can easily change up the flavor profile:

• Add protein: Fold in some diced cooked turkey bacon or chicken ham into the cheese mix.

• Make it spicy: Stir in a pinch of red pepper flakes or a few drops of hot sauce.

• Try herbs: Chopped fresh parsley, basil, or chives add color and brightness.

• Sweet twist: Swap the cheese for cream cheese with cinnamon and sugar for a dessert version.

You can even swap the bread—try whole grain, brioche, or gluten-free slices depending on your needs.

Perfect for Guests

Crack Sticks are one of those party foods that disappear in seconds. They’re the kind of appetizer that gets people hovering near the kitchen, asking, “What are those?” before sneaking one (or three) off the tray. You can make them in advance, refrigerate them, and bake just before guests arrive. They’ll never know you didn’t whip them up fresh on the spot.

Even better: you can double the batch and freeze half. Just assemble the rolls, freeze on a tray until firm, then transfer to a zip-top bag. Bake from frozen at 180°C (350°F) for about 20 minutes, and boom—instant cheesy magic.

FAQs (Frequently Asked Questions)

Can I make Crack Sticks ahead of time?
Yes! You can assemble them, cover tightly, and refrigerate for up to 24 hours before baking. They’re perfect for prepping in advance of parties or busy weekdays.

Can I freeze them?
Absolutely. After assembling, freeze them on a tray until solid, then transfer to an airtight container or freezer bag. Bake directly from frozen at 180°C (350°F) for about 20 minutes, or until golden and crispy.

What type of bread works best?
Standard white sandwich bread works great because it’s soft and easy to flatten. However, you can use whole wheat, brioche, or gluten-free bread depending on your preference.

Can I use a different cheese?
Yes. While mozzarella and cream cheese provide that gooey center, you can mix in cheddar, provolone, or gouda for variation. Just keep the ratio balanced to maintain the texture.

Are Crack Sticks kid-friendly?
Very much so. Kids love the cheesy pull-apart action. You can even involve them in the rolling process—it’s a fun kitchen activity.

What dips pair well with these?
Warm marinara, ranch, garlic butter, and honey mustard are all great. For a spicy kick, try a sriracha mayo or creamy chipotle dip.