Introduction
I have to admit, I’m a sucker for anything cheeseburger-related, especially when it comes wrapped up in a bite-sized, flavorful package. That’s exactly how these Garlic Parmesan Cheeseburger Bombs came to be. One evening, I wanted to enjoy all the deliciousness of a classic cheeseburger, but I also wanted something a bit more fun and shareable. So, I took my favorite burger ingredients, combined them with a punch of garlic and Parmesan, and wrapped them up in soft dough. The result? Little bombs of pure savory joy that explode with flavor in every bite.
These cheeseburger bombs are not only indulgent but also incredibly easy to make. They bring together juicy beef, melted cheese, garlic butter, and a hint of Parmesan, all wrapped in golden, fluffy dough. Perfect as an appetizer, snack, or even a party favorite, they’re guaranteed to be a hit whether you’re feeding family or friends.
Why You’ll Love This Recipe:
Versatile
You can serve these bombs as finger food for game day, a quick dinner, or even pack them for lunch. They’re also great served with ketchup, mustard, or your favorite dipping sauce.
Budget-Friendly
Using simple ingredients like ground beef, dough, garlic, and cheese, this recipe won’t break the bank but will still deliver maximum flavor.
Ingredients for the Recipe
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1 pound ground beef (substitute with ground beef if preferred)
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1 teaspoon garlic powder
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Salt and pepper to taste
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1 package refrigerated pizza dough or biscuit dough
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2 tablespoons butter, melted
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2 cloves garlic, minced
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1 tablespoon chopped parsley (optional, for garnish)
These ingredients are easy to find and perfect for a quick, satisfying bite.
How to Make This Recipe
Making these Garlic Parmesan Cheeseburger Bombs is easier than you might think. The process involves preparing a flavorful beef filling, wrapping it in dough, and then baking until golden and cheesy. Let me guide you through every step.
Step 1: Prepare the Beef Filling
Start by heating a skillet over medium heat. Add the ground beef and break it apart with a spatula. Season the beef with garlic powder, salt, and pepper.
Cook the beef until it’s fully browned and no longer pink, about 7–8 minutes. Stir occasionally to ensure even cooking.
Once cooked, drain any excess grease and transfer the beef to a bowl. Let it cool slightly before assembling.
Step 2: Prepare the Garlic Butter
In a small bowl, combine melted butter with the minced garlic. This garlic butter will be brushed on the bombs before and after baking to add rich flavor.
Step 3: Prepare the Dough
Unroll the refrigerated pizza dough or biscuit dough onto a clean surface. Using a rolling pin, gently flatten the dough into a large rectangle about 1/4-inch thick.
Cut the dough into equal squares, about 3 inches each. You should get around 12 squares depending on the dough size.
Step 4: Assemble the Cheeseburger Bombs
Place a spoonful of the cooked beef in the center of each dough square. Add a generous pinch of shredded mozzarella and a sprinkle of grated Parmesan on top of the beef.
Carefully fold the dough over the filling, pinching the edges together tightly to seal. Make sure there are no gaps or holes to prevent the filling from leaking during baking.
Repeat this process for all the dough squares.
Step 5: Bake the Bombs
Place the sealed bombs on a baking sheet lined with parchment paper, seam side down. Brush each bomb with some of the garlic butter mixture to give a golden, flavorful crust.
Bake in a preheated oven at 375°F (190°C) for 15–18 minutes or until the dough is golden brown and cooked through.
Step 6: Add the Parmesan Finish
Once the bombs are out of the oven, immediately brush them again with the remaining garlic butter. Then, sprinkle extra grated Parmesan on top while the bombs are still warm.
Let the bombs cool for 5 minutes before serving.
Quick and Easy
This recipe takes less than 40 minutes from start to finish. Using pre-made dough cuts down prep time significantly, and the assembly is straightforward. Even beginner cooks can nail this recipe with ease.
Customizable
Feel free to customize the filling by adding diced chicken ham, turkey bacon bits, or sautéed mushrooms. You can also mix in some herbs like oregano or basil for an extra flavor boost.
Swap the mozzarella for other cheeses like cheddar or provolone, or add a little cream cheese to the filling for creamier bombs.
Perfect for Guests
These cheeseburger bombs are ideal for parties and gatherings. They are easy to eat with your hands, mess-free, and can be made ahead of time and reheated.
Serve them with dipping sauces like ketchup, mustard, or a creamy garlic dip to impress your guests even more.
FAQs (Frequently Asked Questions)
Can I use homemade dough instead of refrigerated dough?
Absolutely! Homemade pizza or biscuit dough works great. Just roll it out to about 1/4 inch thickness before cutting and filling.
How do I store leftover cheeseburger bombs?
Store cooled bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to keep the crust crisp.
Can I freeze these bombs?
Yes, freeze them before baking by placing them on a baking sheet and freezing until firm. Then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the baking time.
What’s a good dipping sauce to serve?
Ketchup, mustard, ranch dressing, or a creamy garlic dip pair perfectly with these bombs.
Can I substitute ground beef?
You can substitute ground beef with ground turkey, chicken, or even plant-based alternatives to suit your preference.
How can I make these bombs less greasy?
Drain the cooked beef well before filling, and avoid adding extra oil to the dough. Brushing with garlic butter after baking adds flavor without making them greasy.