Introduction
As a baker, I always look for ways to create treats that are both simple to make and incredibly satisfying. One of my favorites is these sweet cinnamon twists. They’ve been a hit at every gathering I’ve served them at, and for good reason—flaky, buttery dough twisted with cinnamon sugar, baked to perfection. What makes them even better is how easy they are to prepare. No need for a complicated dough or long rising times. With just a few ingredients, you can have these golden twists ready in less than an hour.
I first came across this idea when I was craving something sweet but didn’t want to spend all day baking. I love cinnamon rolls, but I didn’t have the time to make them from scratch. So, I took a shortcut with pre-made dough and added a little twist (pun intended). The result? Pure magic. Whether you’re looking for a quick snack, a breakfast treat, or a dessert to serve at a party, these cinnamon twists are the perfect solution. The combination of flaky dough, warm cinnamon sugar, and a drizzle of sweet glaze is nothing short of delicious.
Why You’ll Love This Recipe:
Versatile
These twists are perfect for any time of day—whether you serve them with coffee in the morning, as an afternoon snack, or as a fun dessert after dinner. You can also customize them with different fillings, like chocolate or nuts, for a unique twist on the classic.
Budget-Friendly
Using pre-made dough means you can skip the time and expense of making dough from scratch. The ingredients are affordable and easy to find, so you can whip them up without breaking the bank.
Ingredients for the Recipe
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1 package (8 oz) refrigerated crescent roll dough
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1/4 cup unsalted butter, melted
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1/2 cup granulated sugar
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1 tablespoon ground cinnamon
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1/2 cup powdered sugar (for glaze)
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1 tablespoon milk (for glaze)
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1/2 teaspoon vanilla extract (for glaze)
Now that we’ve got everything ready, let’s dive into how to make these delicious Sweet Cinnamon Twists!
FAQs (Frequently Asked Questions)
Can I use a different type of dough for these cinnamon twists?
Yes! While crescent roll dough gives these twists their signature flaky texture, you can use other types of dough, such as puff pastry or refrigerated pizza dough. Just make sure to adjust the baking time if needed, as different doughs may cook at different rates.
Can I make these cinnamon twists ahead of time?
These cinnamon twists are best served fresh, but you can make them ahead and store them in an airtight container for up to two days. If you prefer, you can bake them a day in advance and reheat them in the oven for a few minutes to restore their crispiness.
Can I freeze the dough for later use?
Yes! If you have extra dough, you can freeze the cinnamon twists before baking. Simply twist the dough and freeze the uncooked twists on a baking sheet. Once they’re frozen solid, transfer them to a freezer-safe bag or container. When you’re ready to bake, just add an extra few minutes to the baking time, and they’ll bake up just as fresh.
Can I make these twists with a sugar substitute?
Absolutely! If you’re looking to make these twists with fewer calories, you can substitute the granulated sugar with a sugar substitute like stevia or monk fruit sweetener. Keep in mind that the texture and taste may vary slightly, but they’ll still be delicious.