A short story about the recipe
I still remember the first time I tried to bake bread from scratch. It was a cold afternoon, and I had no yeast, no time, and even less patience. But I had a craving. Not just any craving, but one for fresh, warm, soft bread that made the whole house smell like a bakery. I glanced at the clock – only 30 minutes until guests arrived. So, I threw together a few ingredients, crossed my fingers, and popped the dough in the oven.
To my surprise, it turned out incredible. No yeast, no rising, no fuss – just simple ingredients and twenty short minutes. Since then, I’ve used this recipe countless times. Whenever I’m in a rush or need a last-minute side for soup, salad, or a breakfast spread, this bread saves the day. It’s the kind of recipe that gives you confidence as a baker, especially when things are hectic.
Baking doesn’t have to be complicated. This recipe proves it. Every time I serve it, people ask how long it took, and I always enjoy watching their eyes widen when I say, “Only twenty minutes.” Whether you’re a beginner or a busy parent, this quick bread will become your go-to.
Why you’ll love this recipe:
Versatile
You can serve this bread for breakfast, lunch, or dinner. It pairs perfectly with eggs, soups, and even sweet spreads like jam or honey.
Budget-friendly
This bread uses basic pantry staples. No fancy ingredients, no special equipment – just what you likely already have in your kitchen.
Ingredients for the recipe
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1 tablespoon sugar (optional)
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1 cup milk (any kind – dairy or plant-based)
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2 tablespoons vegetable oil or melted butter
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Optional toppings: sesame seeds, dried herbs, garlic powder, or shredded cheese
How to make this recipe
Step-by-step instructions
Step 1: Preheat your oven
Start by preheating your oven to 400°F (200°C). Use this time to gather and measure your ingredients. Preparing in advance helps you move quickly once the mixing begins.
Step 2: Prepare the baking pan
Line a baking sheet with parchment paper or lightly grease it with oil. If you prefer, you can use a small cast-iron skillet or a round cake pan for a rustic look.
Step 3: Mix the dry ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar (if using). Use a whisk or fork to blend everything evenly. This ensures the leavening agent is distributed properly.
Step 4: Add the wet ingredients
Pour in 1 cup of milk and 2 tablespoons of vegetable oil or melted butter. Stir the mixture using a wooden spoon or silicone spatula. Mix just until combined. Do not overmix, as this can make the bread dense.
Step 5: Shape the dough
Once the dough comes together, transfer it onto a lightly floured surface. It will be soft but manageable. Gently shape it into a round or oval loaf using your hands. If the dough feels too sticky, sprinkle with a little extra flour.
Step 6: Add toppings (optional)
Before baking, brush the top lightly with milk or oil. This helps with browning. Sprinkle your choice of toppings: sesame seeds, garlic powder, shredded cheese, or dried herbs work well.
Step 7: Bake
Place the shaped dough onto the prepared baking sheet. Bake for 18–20 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Ovens vary, so keep an eye on it after 17 minutes.
Step 8: Cool slightly
Remove the bread from the oven and let it cool for 5 minutes before slicing. This allows the structure to settle and makes slicing easier.
Quick and easy
This recipe doesn’t need yeast, rising time, or complex techniques. You can go from zero to warm, delicious bread in just twenty minutes. It’s a lifesaver on busy days or when you’re craving something homemade fast.
Customizable
Feel free to add extras to the dough. Grated cheese, finely chopped herbs, or even a handful of cooked turkey bacon bits can give it more character. For a sweeter version, increase the sugar slightly and add cinnamon.
Perfect for guests
Fresh bread always impresses. Serve this warm with herb butter, flavored cream cheese, or a bowl of soup, and your guests will think you’ve been baking all day. The aroma alone will make them feel right at home.
FAQs (Frequently Asked Questions)
Can I use whole wheat flour instead of all-purpose flour?
Yes, but whole wheat flour will make the bread denser and slightly more dry. For best results, use half whole wheat and half all-purpose flour.
Is this bread freezer-friendly?
Yes. After baking, let it cool completely. Wrap it in foil or plastic wrap and store it in a freezer-safe bag. It stays fresh for up to one month. To reheat, warm it in the oven for 5–10 minutes at 350°F (175°C).
What if I don’t have baking powder?
You can make a substitute by mixing 1/4 teaspoon baking soda with 1/2 teaspoon lemon juice or vinegar for every teaspoon of baking powder needed. However, this might slightly change the flavor and texture.
Can I make it dairy-free?
Absolutely. Use plant-based milk such as almond, soy, or oat milk. Also, choose oil or dairy-free margarine instead of butter.
How do I store leftovers?
Keep the bread in an airtight container or wrapped in a clean kitchen towel. Store at room temperature for up to two days. After that, it’s best to refrigerate or freeze it to maintain freshness.